CANADA'S #1 FAVOURITE INDUSTRY PORTAL. LOVED & TRUSTED FOR OVER 25 YEARS. QUALITY & EXPERTISE IS ALL YOU NEED. THANK YOU CANADA ! SHOP NOW

 

Our Recipe (www.BubbleTea.CA)

  • TEA BASE LATTES: using Infused Black Tea or Green Tea base
    MEASUREMENTS:
    For one serving (16 oz.)
    A half cup (0.8 ounces) of crushed ice in a Cocktail Shaker.
    2 ounces of our flavored SYRUPS.
    9 fluid ounces of BREWED TEA (Either Green Tea OR Black Tea bags).
    1 scoop of cooked Bubble Tea "Tapioca Pearls" in a serving cup.

    PROCEDURES:
    STEP 1:
    Add all ingredients except crushed ice and "Tapioca pearls" into a "Cocktail Shaker" and shake until all ingredients are well mixed.
    STEP 2:
    Add ice into the "Cocktail Shaker" and shake until fluid is slightly chilled and bubbly.
    STEP 3:
    Pour the shaken ingredients over the Tapioca Pearls of the drinking cup and enjoy!

  • CREAM FLAVORED MILK TEA
    MEASUREMENTS:
    For one serving (16 oz. 2 tbsp of "Refined Creamer" and
    2 tbsp of Cream flavored powder of your choice.
    2 tbsp of "Sugar Syrup" or substitution.
    3/4 cup of warm water and stir to dissolve the powder.
    1 cup of crushed Ice
    1 scoop of cooked "Tapioca Pearls"

    PROCEDURES:

    STEP 1:
    Add all ingredients except crushed ice and "Tapioca pearls" into a "Cocktail Shaker" and shake until all ingredients are well mixed.
    STEP 2:
    Add ice into the "Cocktail Shaker" and shake until fluid is slightly chilled and bubbly.
    STEP 3:
    Pour the shaken ingredients over the Tapioca Pearls of the drinking cup and enjoy!

  • FRESH FRUIT MANGO BUBBLE TEA
    MEASUREMENTS:
    For one serving (16 oz.) 2 tbsp of "Mango syrup OR Mango puree".
    2 tbsp of Bubble Tea "Cream Flavored Powder"
    2 tbsp of "Sugar Syrup" or substitution.
    1/2 cup milk
    1 cup of crushed Ice
    1 scoop of cooked "Tapioca Pearls"
    Some pieces of Fresh Fruit Mango.
    (Need ideas? How about Strawberry, Mixed Berries, or even Durian.

    PROCEDURES:

    STEP 1:
    Add all the ingredients into the blender except the Bubble Tea "Tapioca Pearls".
    STEP 2:
    Blend the ingredient to your preference. Choose a "Flavored Powder" that complements the fresh fruit you are blending. Also blend the fruit to your liking. Some enjoy tasting the fruit pulp and some prefer it finely coursed
    STEP 3:
    Pour the shaken ingredients over the Tapioca Pearls of the drinking cup.
    STEP 4:
    A delicious, refreshing and healthy drink. Enjoy!!!.

  • PREPARING YOUR SUGAR SHOTS
    MEASUREMENTS:
    3 cup of water
    1/2 cup of white sugar
    1/2 brown sugar

    *You can use household "Honey Syrup" as a substitution.

    PROCEDURES: STEP 1:
    Boil water at a High temperature in a pot.
    STEP 2:
    Add all ingredients.
    STEP 3:
    Stir evenly and remove the pot from grill when the "Sugar Syrup" reaches a boil.
    STEP 4:
    Turn off the heat and let the "Sugar Syrup" cool down to room temperature.

  • COOKING YOUR TAPIOCA PEARLS
    MEASUREMENTS:
    For approximately 5-6 servings (5-6 16 oz. Drinks)
    1 cup of Tapioca Pearls
    7 cups of water

    PROCEDURES:

    STEP 1:
    Boil water at a High temperature in a pot.
    STEP 2:
    Add Tapioca Pearls in boiling water with the cover off for better visibility.
    STEP 3:
    Boil for approximately 45 minutes or 30 minutes when using a pressure cooker.
    STEP 4:
    It's normal to see "Tapioca Pearls" floating in the water.
    STEP 5:
    Stir occasionally to prevent Pearls from sticking together.
    STEP 6:
    Turn off the heat after elapsed time and let the pot settle at room temperature for 60 minutes with lids on.
    STEP 7:
    Rinse the "Tapioca Pearls" in warm water and drain the water into a large bowl. Add "Sugar Syrup" or alternatively "Honey Syrup". Make sure to evenly stir the Tapioca Pearls in either solution. Tapioca Pearls have the tendency to stick to each other.
    STEP 8:
    Tapioca Pearls are ready for serving with the many Bubble Tea drinks... Enjoy!

  • BREWING YOUR GREEN TEA OR BLACK TEA
    1. Bring water to a boil.
    2. Add three tbsp of "Tea" in the "Tea Strainer" for every one- cup of water. A ratio of (3:1) (Tea: Water).
    3. Remove "Tea Strainer" after 3-4 minutes.
    Note: Not all Bubble Tea flavors goes along with Tea so go with your own preferences. If unsure, use all water base instead of Tea. It will be your best bet.



     

    BUBBLE WAFFLE POWDER RECIPE (APPROX. 12 SERVIINGS)

    1KG WAFFLE POWDER BASE MIX

    EGGS: 200 grams (Approx. 2-3 eggs) optional. Makes waffle tastes better and more flavourful and Fragrance.

    OIL: 250 GRAMS (OPTIONAL)

    WATER: 700ML

    DIRECTIONS: BLEND ALL INGREDIENTS UNTIL SMOOTH LIKE. THE WAY YOU USE TO MAKE PANCAKE MIXTURE FROM YOUR CHILDHOOD. ADD MORE WATER ACCORDING IF NECESSARY….

    NOTE: WAFFLE MACHINE: SET AT 170 DEGREES. SPRAY WITH OIL AND POUR BATTER MIX EVENLY INTO MOULD. CLOSE MACHINE AND TURN TO COOK APPROX. 4 ON ONE SIDE THEN 2 MINUTES ON THE OTHER SIDE.

    AFTER COOKED. REMOVE WAFFLE AND LET IS COOL BEFORE EATING. TASTED BETTER WHEN BUBBLE WAFFEL HAS COOLS DOWN.

    BUBBLE WAFFLE INGREDIENTS:

     

    MATCHA BUBBLE WAFFLE POWDER MIXING RECIPE: (APPROX. 12 SERVINGS) 

    1KG WAFFLE POWDER BASE MIX

    100 GRAMS OF MATCHA CREAM POWDER. ( TRY OTHER POPULAR FLAVORS LIKE CHOCOLATE, STRAWBERRY, MANGO ET. )

    EGGS: 200 grams (Approx. 2-3 eggs) optional. Makes waffle tastes better and more flavourful and Fragrance.

    OIL: 250 GRAMS (OPTIONAL)

    WATER: 700ML

    DIRECTIONS: FOLLOW SAME DIRECTIONS.

 

 

 

 

 

 

 

 

 

 

×
This website uses cookies to ensure you get the best experience on our website. Learn More